Nacho Average Nachos

One of my favorite things to do is entertain! I love having family and friends over to watch sports, play games and spend quality time together. One of my favorite things to make for casual parties is a nacho bar. I love it because I’m able to accommodate vegans, vegetarians, pescatarians and meat lovers without too much hassle. Simply chop up all of your veggies, make some delicious guacamole, and throw in a side of  sour cream. From there you can have a variety of cheese and protein options for your guests to choose from and everyone is happy and satisfied.

Some of my meat eaters have mistakenly eaten some of my plant protein and loved it! It’s all in the seasoning! Beyond Meat is a great vegan substitute for beef, pork or chicken. If you haven’t already, give it a try! The nacho bar is always a major hit at our family get togethers. And since it’s so easy, I’m not stuck in the kitchen all day. I can actually enjoy the party too!

 Check out the recipe below!!

• 3 pckgs of Beyond Meat® Feisty Crumble, ground beef, chicken, turkey and/or shrimp
• 2 bags of tortilla chips
• 3 cups of vegan cheese and regular cheese
• 2  cans of cooked black beans – drained
• 2 cups of vegan and regular sour cream
• 1 jar of pico de gallo
• 2 cups of black olives sliced black olives
• 2 cups of  diced tomatoes
• 1 jar of store bought or homemade guacamole
• 1 chopped red onion